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    Mango Salsa with Red Bell Pepper View Edit

    Servings: Not specified

    Directions

    Chop mango, red pepper, and red onion into pieces about 3/8 inch square, and combine in bowl. Mix lime juice, olive oil, ground cumin, green Tabasco and salt in small bowl, wisk together, and mix into salsa. Add chopped cilantro and stir until combined.

    Ingredients
    • 1 mango, diced small
    • 1/2 large red bell pepper, diced small
    • 1/4 cup diced red onion, diced small
    • 2-3 T finely chopped cilantro
    • 2 T fresh lime juice
    • 2 T extra-virgin olive oil
    • 1 tsp. ground cumin (or less if you don't like cumin that much)
    • 1/2 tsp. green Tabasco sauce or your favorite hot sauce (more or less to taste)
    • pinch sea salt

    Parsed from recipe text (no separate ingredient records).
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