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    Servings: Not specified

    Directions

    Preheat the oven to 350 degrees F. In a mixer with a paddle attachment, combine the sugars, butter and peanut butter. Beat until light and fluffy, about 3 minutes. Add the eggs, one at a time, beating after each addition. Sift together the flour, the baking soda and the salt and add to the dough. Dough should be stiff enough to shape with your hands. Make 1-inch balls and place on a lightly greased cookie sheet. Gently press thumb into the balls to flatten the cookies slightly and make an indentation in the center of the cookie. Press 3 or 4 chocolate chips into the indentation. Bake for 15 to 20 minutes, or until lightly golden brown. Remove cookies from the oven and transfer to wire racks to cool.

    Ingredients
    • 3/4 cup sugar
    • 3/4 cup light brown sugar
    • 6 ounces (1 1/2 sticks) unsalted butter, softened
    • 3/4 cup peanut butter
    • 2 eggs
    • 1 3/4 cups flour
    • 2 teaspoons baking soda
    • 1/4 teaspoon salt
    • 1/2 cup chocolate chips

    Parsed from recipe text (no separate ingredient records).
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