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    Braised Chicken Thighs with Button Mushrooms View Edit
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    Brandied Shrimp View Edit

    Servings: Not specified

    Directions

    Melt the butter with the olive oil in a large skillet over medium heat. Add the garlic and cook until it is fragrant, about 1 to 2 minutes, stirring often. Stir in the shrimp, Worcestershire sauce, hot sauce, salt and pepper and let the mixture simmer until the shrimp are partially cooked through and beginning to curl, about 2 minutes. Stir in the ketchup and the oregano and simmer until the shrimp are opaque and just cooked through, 2 more minutes. Add the brandy and parsley, stir to combine, remove from the heat and serve.

    Ingredients
    • 2 tablespoons unsalted butter
    • 1 tablespoon extra-virgin olive oil
    • 3 garlic cloves, finely minced
    • 1 pound medium shrimp, peeled and deveined
    • 2 teaspoons Worcestershire sauce
    • 1/8 teaspoon hot sauce (recommended: Tabasco)
    • Salt and fresh black pepper
    • 1/2 cup ketchup
    • 1 tablespoon chopped fresh oregano leaves
    • 2 tablespoons brandy
    • 2 tablespoons chopped flat-leaf parsley

    Parsed from recipe text (no separate ingredient records).
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