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    Red Pepper Relish Recipe 1 View Edit
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    Red Wine Demi-Glace View Edit
    Red Wine Marinated Flank Steak View Edit

    Servings: Not specified

    Directions

    In a large zip-top bag, combine all ingredients. Squeeze out air and seal bag. Massage bag until well combined and marinade mix is dissolved. Marinate in refrigerator for a minimum of 1 hour or up to 8 hours. Remove flank steak from refrigerator 30 minutes before cooking. Preheat grill to medium-high heat. Oil grate when ready to start cooking. Remove steak from marinade; discard marinade. Place steak on grate. Grill for 5 to 6 minutes per side for medium. Remove from grill and let rest for 5 minutes. To serve, slice across the grain.

    Ingredients
    • 1 1/4 pounds flank steak, rinsed and patted dry
    • 1 (1.06-ounce) packet zesty herb marinade (recommended: McCormick)
    • 1 1/2 cups red wine, preferably Merlot
    • 1 teaspoon dried rosemary, chopped

    Parsed from recipe text (no separate ingredient records).
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