Recipes
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| Name | Serving Size | Actions |
|---|---|---|
| Chicken Salad Veronique | View Edit | |
| Chicken Salad with BBQ Ranch Dressing | View Edit | |
| Chicken Salad Wraps | View Edit | |
| Chicken Sate with Spicy Peanut Dipping Sauce | View Edit | |
| Chicken Sausage Burgers with Balsamic Onion Barbecue Sauce | View Edit | |
| Chicken Sausage, Pepper and Onion Pasta Fake-Bake | View Edit | |
| Chicken Sausage, Pepper and Onion Subs | View Edit | |
| Chicken Stir Fry | View Edit | |
| Chicken Stroganoff | View Edit | |
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Servings: Not specified DirectionsCook onion and mushrooms in skillet about five minutes, stirring frequently, until onion is tender. Stir in milk, garlic powder, pepper, thyme, soup and reserved mushroom liquid. Stir in chicken; heat until hot. Cook noodles as direct on package; drain. Stir sour cream into chicken mixture; heat until just hot. Serve over hot noodles.1 small onion chopped 1 can (4 ounces) mushrooms, drained and liquid reserved 1/3 cup skim milk 1/2 teaspoon garlic powder 1/4 teaspoon pepper 1/8 teaspoon dried thyme leaves 1 can reduced fat cream of chicken soup 2 cups cut-up cooked chicken breast 1 package (10 ounces) spinach noodles 1 cup fat free sour cream IngredientsNo ingredients listed for this recipe. |
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| Chicken Stroganoff 2 | View Edit | |
| Chicken Tetrazzini | View Edit | |
| Chicken Tikka Masala | View Edit | |
| Chicken Tortilla Soup | View Edit | |
| Chicken Tortilla Soup with Chipotle and Fire Roasted Tomato | View Edit | |
| Chicken Vesuvio | View Edit | |