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    Servings: Not specified

    Directions

    Combine all the ingredients in a large bowl. Toss gently to combine. Place in a serving bowl and serve.

    Ingredients
    • 8 ounces cornbread, cut into cubes (about 2 cups)
    • 1/2 cup halved cherry tomatoes
    • 1/2 cup cubed fontina cheese
    • 1/2 cup cubed cucumber
    • 1/4 cup chopped fresh basil leaves
    • 1/3 cup extra-virgin olive oil
    • 1 lemon, zested and juiced
    • 1/2 teaspoon kosher salt
    • 1/2 teaspoon freshly ground black pepper

    Parsed from recipe text (no separate ingredient records).
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