Recipes

Pat olive oil and dry rub over the ribs making sure all the ribs are covered completely in the rub and let sit overnight, refrigerated, in a non-reactive container. Combine the sesame teriyaki marinade and honey, mix well and using hands completely cover the ribs with mixture. Let stand for at least 1 hour. Light gas grill and set on a low to medium flame, placing soaked hickory wood chips wrapped in foil over the flames. Slow roast the ribs turning occasionally for about 1 hour. Remove when done and serve.2 tablespoons olive oil 1/4 cup dried garlic and herb rub with Cajun spices 2 pounds pork spare ribs 1/2 cup sesame seed teriyaki marinade 2 tablespoons honey Hickory wood chips, soaked