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    Crostini with Ricotta and Goat Cheese View Edit

    Servings: Not specified

    Directions

    Heat a grill pan over medium-high heat. Brush 2 tablespoons of olive oil over the bread slices. Grill the bread until golden brown, about 2 minutes per side.

    Stir the goat cheese, ricotta cheese, basil, lemon peel, and remaining 1 tablespoon of oil in a small bowl until smooth and creamy. Season, to taste, with salt and pepper. Spread the cheese mixture over the crostini. Arrange the toasts on a platter and serve.

    Ingredients
    • 24 (1/2-inch-thick) slices baguette bread
    • 3 tablespoons olive oil
    • 4 ounces soft fresh goat cheese
    • 1/4 cup whole milk ricotta cheese
    • 1 tablespoon finely chopped fresh basil leaves
    • 2 teaspoons finely grated lemon peel
    • Salt and pepper

    Parsed from recipe text (no separate ingredient records).
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