Recipes

Search, browse, and manage your recipe collection.

New recipe
    Clear
    Name Serving Size Actions
    Tempeh Fajitas View Edit
    Tempeh Marsala View Edit
    Tenderloin Steaks with Gorgonzola and Herbs and Roasted Garlic and Grape Tomato Pasta with Basil and Arugula View Edit
    Tequila Cocktails : YUM! View Edit
    Tequila Shrimp View Edit
    Tequila Shrimp 2 View Edit
    Tequila-Lime Chicken Brochettes View Edit
    Teriyaki Beef Noodle Bowl View Edit
    Teriyaki Chicken Thighs View Edit

    Servings: Not specified

    Directions

    Combine the soy sauce, sugar, sherry, vinegar, garlic, ginger and red pepper flakes and stir until the sugar dissolves. Transfer to a resealable plastic bag and add the chicken. Seal the bag and marinate the chicken in the refrigerator, turning once, for 1 hour. The chicken can be marinated for up to 4 hours. Heat the broiler to high. Arrange the chicken on a broiler pan skin side down and broil until brown and crispy, 8 to 10 minutes. Flip the chicken and broil until almost cooked through, about 8 minutes longer. Sprinkle with sesame seeds and cook until the seeds turn golden brown and the chicken is done, 1 to 2 minutes longer.

    Ingredients
    • 1/4 cup low-sodium soy sauce
    • 2 tablespoons brown sugar
    • 2 tablespoons dry sherry
    • 2 tablespoons rice vinegar
    • 2 garlic cloves, crushed with a garlic press or minced
    • 1 teaspoon finely grated fresh ginger
    • 1/4 teaspoon red pepper flakes
    • 2 pounds skinless chicken thighs
    • 2 teaspoons sesame seeds

    Parsed from recipe text (no separate ingredient records).
    Teriyaki Chicken with Warm Ginger-Carrot Slaw View Edit
    Thai Chicken Pizza View Edit
    Thai Chicken Salad with Peanuts and Lime View Edit
    Thai Chicken Wrap with Spicy Peanut Sauce View Edit
    Thai Glazed Chicken Lettuce Wraps View Edit
    Thai Lettuce Wraps with Cilantro View Edit