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    Caramelized French Toast View Edit
    Caramelized Onion Dip View Edit

    Servings: Not specified

    Directions

    Heat oil in heavy medium saucepan over medium-low heat. Add onions and sage. Cover and cook until onions are deep golden brown, stirring occasionally, about 20 minutes. Remove from heat and let cool. Whisk together mayonnaise and sour cream in a medium bowl to blend. Stir in the cooled caramelized onions, salt, and pepper. Cover dip and refrigerate until flavors blend, about 2 hours.

    Ingredients
    • 1 tablespoon vegetable oil
    • 2 cups thinly sliced onion
    • 2 teaspoons chopped fresh sage leaves
    • 3/4 cup mayonnaise
    • 3/4 cup sour cream
    • 1 teaspoon salt
    • 1 teaspoon ground black pepper
    • Potato chips, for serving

    Parsed from recipe text (no separate ingredient records).
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