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    Servings: Not specified

    Directions

    In a 2-quart saucepan, combine the water, orange zest, lemon zest, orange juice, lemon juice, cinnamon stick and cloves. Bring to a boil and reduce to a simmer. Simmer until the flavors are well combined, about 15 minutes. Strain the infusion and set aside. Discard solids. Place 2 tablespoons of honey in each of 4 (12-ounce) glass cups. Pour 2 ounces of the brandy over the honey and pour 3/4 cup of the infusion over honey and brandy. Stir to help dissolve the honey and serve garnished with a cinnamon stick.

    Ingredients
    • 4 cups water
    • 3 strips orange zest
    • 3 strips lemon zest
    • 1 orange, juiced
    • 1 lemon, juiced
    • 1 cinnamon stick
    • 4 whole cloves
    • 1/2 cup honey
    • 1 cup brandy, rum or whiskey

    Parsed from recipe text (no separate ingredient records).
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