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    Servings: Not specified

    Directions

    Beat eggs, milk or cream and hot sauce with salt and pepper. Mix together the preserves and mustard. Spread the mixture on 1 side of each slice of bread. Face the coated sides in and make sandwiches of ham, cheese and turkey, folding meat and cheese to fit the bread.

    Heat a skillet with butter over medium heat. Coat sandwiches in egg and cook 3 minutes on each side until deeply golden and warmed through. Cut sandwiches from corner to corner and serve.

    Ingredients
    • 3 eggs
    • Splash milk or cream
    • Splash hot sauce
    • Salt and freshly ground black pepper
    • 8 slices white or wheat bread
    • 4 rounded tablespoons apricot or raspberry preserves
    • 4 rounded tablespoons grainy Dijon mustard
    • 4 slices ham
    • 4 slices Swiss cheese
    • 4 slices herb roast turkey
    • 2 tablespoons butter

    Parsed from recipe text (no separate ingredient records).
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