Recipes
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| Name | Serving Size | Actions |
|---|---|---|
| Chinatown Stuffed Mushrooms | View Edit | |
| Chinese Chicken Salad | View Edit | |
| Chinese Chicken Salad 2 | View Edit | |
| Chinese Chicken Salad in Lettuce Cups | View Edit | |
| Chipotle Cashew Chicken with Brown Rice | View Edit | |
| Chipotle Peppers in Adobo Sauce | View Edit | |
| Chipotle-Lime Chicken Tacos | View Edit | |
| Chive and Garlic Mashed Potatoes | View Edit | |
| Chocolate Almond Fondue | View Edit | |
| Chocolate Bread Pudding | View Edit | |
| Chocolate Cheesecake | 12 | View Edit |
| Chocolate Covered Raspberry | View Edit | |
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Servings: Not specified DirectionsAdd ice to mixer. Pour raspberry vodka (2 count). Pour vanilla vodka (1 count). Add both light and dark Creme de Coco (3 count). Add a good splash of white chocolate liqueur. Add small splash of raspberry liqueur. Shake. Drizzle chocolate syrup in martini glass. Drop 1-3 fresh raspberries in glass and add more chocolate syrup. Pour mixture in glass. raspberry vodka vanilla vodka light Creme de Coco dark Creme de Coco white chocolate liqueur (or cream) fresh raspberries chocolate syrup IngredientsNo ingredients listed for this recipe. |
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| Chocolate Dream Cake | View Edit | |
| Chocolate Hazelnut Fruit Crepes | View Edit | |
| Chocolate Peanut Butter Krispies | View Edit | |