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    Tabbouleh View Edit
    Tabbouleh Salad with Goat Cheese, Cilantro and Lime View Edit
    Tabouli View Edit

    Servings: Not specified

    Directions

    In a large mixing bowl, pour the water over the cracked wheat and cover, let stand about 20 minutes until wheat is tender and water is absorbed. Add the chopped herbs and vegetables and toss with the mix. Combine the oil, lemon juice, and salt in a separate bowl. Add to wheat mixture and mix well. Chill. Serve and enjoy. This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. The Food Network Kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.

    Ingredients
    • 1 cup water
    • 1 cup fine cracked wheat
    • 1 cup minced fresh parsley leaves
    • 1/2 cup minced fresh mint leaves
    • 1/2 cup finely chopped yellow onion
    • 3 tomatoes, diced
    • 2 cucumbers, seeded and diced
    • 3 tablespoons olive oil
    • 3 tablespoons lemon juice, or to taste
    • 1 teaspoons sea salt

    Parsed from recipe text (no separate ingredient records).
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