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    Servings: Not specified

    Directions

    Mash the tofu in a mixing bowl, but leave some texture to the mixture, then add remaining ingredients. Fold and mix until well combined.

    Ingredients
    • 1pkg. firm tofu, drained and rinsed
    • 1/2 c. mayonnaise (if using vegan mayo, add 1/4 t. lemon juice or cider vinegar)
    • 3 T. dijon mustard
    • 1/2 to 1 t. cayenne pepper (optional)
    • 1/2 t. turmeric
    • 2 T. chopped fresh Italian parsley
    • 1T. chopped fresh dill
    • 1/2 c. diced scallions
    • salt and freshly ground pepper to taste

    Parsed from recipe text (no separate ingredient records).

    Comments

    Note: Store in the refrigerator at least half an hour before serving. If you prefer a more mild flavor, this salad is perfectly delicious without the addition of cayenne pepper.