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    LEBANESE YOGURT AND CUCUMBER SALAD View Edit

    Servings: Not specified

    Directions

    Drain the yogurt in a cheesecloth-lined colander for several hours, discarding the liquid that has collected. Place the mint and garlic together in a salad bowl and crush with a little salt. Add the drained yogurt and cucumbers. Mix and chill before serving.

    Ingredients
    • 3 c Yogurt -- plain
    • 12 Fresh mint leaves
    • 2 Cloves garlic -- peeled
    • Salt -- to taste
    • 2 Or 3 cucumbers - peeled
    • -& thinly sliced

    Parsed from recipe text (no separate ingredient records).
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