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    Name Serving Size Actions
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    Chicken and Sausage Sandwiches with Sauteed Bell Peppers and German Potato Salad View Edit
    Chicken and Spinach Enchilada 3 View Edit
    Chicken Asparagus Casserole View Edit
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    Chicken Breast and Shrimp with Provencal Herbs in a Creamy Pistachio Dijon Sauce View Edit
    Chicken Breast Stir Fry View Edit

    Servings: Not specified

    Directions

    clean and chop vegetables and slice chicken into stir fry size pieces. heat wok w/ a little bit of cooking oil and stir fry chicken. when chicken is done, toss in a plastic container w/ the fresh vegetables and pour in dressing. close w/ lid and shake to coat. total net carbs: 4 g p/serving

    Ingredients

    No ingredients listed for this recipe.

    Comments

    Ketogenic
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