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    Servings: 12

    Directions

    Sauce In microwave or stove top melt together Butter,Cocoa,and Splenda (use 3 tbls from the 1/2c), use this to drizzle over cake after it comes out of oven. Cake Mix cream cheese, splenda, vanilla, and eggs together. Set aside. Mix the cream and pudding together in a separate bowl. When mixed add it to the cream cheese mixture. Mix on high until completely blended. Take a pie plate and spray with Pam. Place cheese cake mixture in pan, bake uncovered for at 350 for 35 to 40 minutes. Remove from oven and drizzle Chocolate mixture over top. Refrigerate and serve cold. Per slice: Calories: 210.9 Total Fat: 20.1 g Total Carbs: 4.9 g

    Ingredients

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    Comments

    Ketogenic
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