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    Servings: Not specified

    Directions

    Heat the oil in a large nonstick skillet over medium-high heat. Add onion and garlic; cook 4 minutes or until onion is tender. Add the chicken; cook 4 minutes. Add curry powder and marjoram; cook 1 minute. Add tomato, broth, and pepper; reduce heat, and simmer 15 minutes. Remove from heat. Combine yogurt and flour; stir with a whisk, and add to chicken mixture. Cook 1 minute or until slightly thick. Serve mixture over couscous; top with raisins, if desired.

    Ingredients
    • 1 tablespoon olive oil
    • 1 cup finely chopped onion
    • 3 garlic cloves, minced
    • 1 pound skinned, boned chicken breast, cut into bite-size pieces
    • 1 tablespoon curry powder
    • 1 teaspoon ground marjoram
    • 2 cups finely chopped tomato
    • 1 cup fat-free, less-sodium chicken broth
    • 1/2 teaspoon cayenne pepper
    • 1/2 cup plain fat-free yogurt
    • 1 teaspoon all-purpose flour
    • 2 cups cooked couscous
    • Raisins (optional)

    Parsed from recipe text (no separate ingredient records).
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