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    Mamacello Pasta View Edit
    Mango and Mint Chutney View Edit

    Servings: Not specified

    Directions

    Heat oil in a large nonstick skillet over medium heat. Add onion, ginger, and pepper; cover and cook 7 minutes, stirring occasionally. Stir in the sugar and next 7 ingredients (sugar through allspice); cover and cook 5 minutes. Increase heat to medium-high. Add the mango, and cook for 4 minutes or until liquid almost evaporates. Stir in mint.

    Ingredients
    • 1 tablespoon olive oil
    • 1/4 cup finely chopped red onion
    • 2 tablespoons minced peeled fresh ginger
    • 1 jalapeño pepper, seeded and finely chopped
    • 1/2 cup packed brown sugar
    • 1/2 cup cider vinegar
    • 1/4 cup raisins
    • 2 teaspoons Homemade Curry Powder
    • 1/4 teaspoon ground cloves
    • 1/8 teaspoon ground cinnamon
    • 1/8 teaspoon ground nutmeg
    • 1/8 teaspoon ground allspice
    • 3 1/4 cups diced peeled mango
    • 1/4 cup chopped fresh mint

    Parsed from recipe text (no separate ingredient records).
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