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    Servings: Not specified

    Directions

    Preheat oven to 250 degrees F. Heat 2 teaspoons of the oil in a large skillet over medium heat. Whisk together the eggs, milk, salt, and black pepper. Pour half of mixture into hot skillet. When egg starts to cook, lift edges with a spatula to allow uncooked egg to slide underneath. When almost cooked through, top 1 half with desired toppings. Fold over untopped side and cook 2 minutes, until egg is cooked through and cheese melts (if using cheese). Transfer omelet to a baking sheet and place in a warm oven while you prepare second omelet. Slice omelets in half and serve.

    Ingredients
    • 4 teaspoons olive oil, divided
    • 8 large eggs
    • 2 tablespoons milk
    • 1/2 teaspoon salt
    • 1/4 teaspoon ground black pepper
    • 8 slices turkey bacon, cooked until crisp (in the microwave or skillet)
    • 1/2 cup sliced green bell peppers
    • 1/2 cup sliced mushrooms
    • 1/2 cup diced tomatoes or leftover tomatoes
    • 1/4 cup chopped green onions
    • 1/2 cup shredded Swiss cheese, optional

    Parsed from recipe text (no separate ingredient records).
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