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    Servings: Not specified

    Directions

    In a medium to large soup pot, sautee the onion, bell pepper and garlic in the olive oil.

    Add tomatoes, vegetable broth and chili powder and stir.

    Ingredients
    • 1 can black or pinto beans, drained
    • 1 can kidney beans, drained
    • 1 can diced tomatoes
    • 1/2 onion, diced
    • 3 cloves garlic, minced
    • 1 bell pepper, diced (any color)
    • 2 tbsp olive oil
    • 3 tbsp vegetable broth
    • 2 tbsp chili powder
    • 1/2 tsp salt
    • 1/2 tsp pepper
    • dash cayenne pepper (optional)
    • dash red pepper flakes (optional)
    • 1/2 cup TVP + 1/2 cup water (optional)

    Parsed from recipe text (no separate ingredient records).
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