Recipes

Search, browse, and manage your recipe collection.

New recipe
    Clear
    Name Serving Size Actions
    Wild Mushrooms and Beef over Lentils View Edit
    Wild Mushrooms and Beef over Lentils 1 View Edit
    Wild Rice Salad View Edit
    Wilted Spinach with Butter and Wine View Edit
    Wine Spritzer View Edit
    Wingless Buffalo Chicken Pizza View Edit
    Winter Bread Pudding with Dried Pears View Edit

    Servings: Not specified

    Directions

    If bread is not stale: Preheat an oven to 400 degrees F. Spread the bread cubes out on a baking sheet and cook until toasted, about 10 minutes. Whisk the half-and-half, eggs, sugar, whiskey, vanilla, salt and nutmeg together in a large bowl. Toss bread cubes and dried fruit together and place into the slow cooker. Pour custard over top and press down lightly until all bread is covered with custard. Cover and cook on LOW until pudding puffs and is just set, about 3 1/2 hours. Remove insert from the slow cooker and cool on a rack, about 20 minutes. Spoon pudding into large cups or bowls and sprinkle each serving with cinnamon sugar, and toasted nuts. Top with whipped cream or yogurt, if desired.

    Ingredients
    • 1 loaf (about 1 pound) whole-wheat multi-grain bread, preferably stale, cut into large cubes (about 6 cups)
    • 1 quart (4 cups) half-and-half
    • 4 large eggs
    • 3/4 cup sugar
    • 2 tablespoons whiskey or bourbon
    • 2 teaspoons pure vanilla extract
    • 1/2 teaspoon fine salt
    • Pinch freshly grated nutmeg
    • 12 ounces dried pears or a combination of pears and apricots, chopped
    • Topping:
    • 1/4 cup sugar and 1/4 teaspoon ground cinnamon mixed together
    • 1 1/2 cups walnuts or pecans, toasted
    • Whipped cream or yogurt

    Parsed from recipe text (no separate ingredient records).
    Worcestershire Tomato Ketchup View Edit
    Yellow Mustard Potato Salad View Edit
    Yellow Pepper Soup View Edit
    Yellow Quinoa View Edit
    Yellow Tomato-Tarragon Relish: View Edit
    Yucatan Chicken Skewers with Peanut-Red Chile BBQ Sauce and Red Cabbage Slaw View Edit
    Zucchini and Carrot Latkes View Edit
    Zucchini and Mushroom Scramble View Edit