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    Chocolate Hazelnut Fruit Crepes View Edit

    Servings: Not specified

    Directions

    Spread 1/4 cup of chocolate hazelnut spread onto each crepe. Arrange 1 sliced banana down the center of each one. Roll up, and place in a warm skillet over medium heat. Let them warm up for about 90 seconds. Transfer to plates, and serve topped with whipped cream.

    Ingredients
    • 1 cup chocolate hazelnut spread
    • 4 Crepes
    • 4 bananas, sliced
    • 1 (7 ounce) can pressurized whipped cream

    Parsed from recipe text (no separate ingredient records).
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