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    Servings: Not specified

    Directions

    Sift together flour, sugar and salt; set aside. In a large bowl, beat eggs and milk together with an electric mixer. Beat in flour mixture until smooth; stir in melted butter.

    Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 2 tablespoons for each crepe. Tip and rotate pan to spread batter as thinly as possible. Brown on both sides and serve hot.

    Ingredients
    • 1 cup all-purpose flour
    • 1 teaspoon white sugar
    • 1/4 teaspoon salt
    • 3 eggs
    • 2 cups milk
    • 2 tablespoons butter, melted

    Parsed from recipe text (no separate ingredient records).
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