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    Crepes 2 View Edit

    Servings: Not specified

    Directions

    Combine flour, sugar and salt in a bowl. Make a well in the center of the flour and add the milk and egg. Beat well to combine.

    Heat a lightly oiled griddle or frying pan over medium high heat. Pour the batter onto the griddle, using approximately 1/4 cup for each crepe. Tilt the pan with a circular motion so that the batter coats the surface evenly.

    Cook the crepe for about 2 minutes, until the bottom is light brown. Loosen with a spatula, turn and cook the other side. Serve hot.

    Ingredients
    • 1 cup all-purpose flour
    • 1/2 teaspoon white sugar
    • 1/4 teaspoon salt
    • 1 cup milk
    • 1 egg

    Parsed from recipe text (no separate ingredient records).
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