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    Servings: Not specified

    Directions

    Combine the eggs and milk in the container of a blender. Add the flour, salt and sugar, and blend until smooth. Heat a skillet over medium-high heat, and coat with cooking spray or butter. Scoop about 1/4 cup of batter into the skillet, and tilt the pan to coat the bottom. Cook until the top looks dry, about 30 seconds. Carefully slide a spatula under the pancake and flip. Cook for a few seconds on the other side, just until browned. Remove to a plate, and repeat with remaining batter.

    Ingredients
    • 3 eggs
    • 1 1/2 cups milk
    • 1 cup all-purpose flour
    • 1/4 teaspoon salt
    • 1 teaspoon sugar

    Parsed from recipe text (no separate ingredient records).
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