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    Servings: Not specified

    Directions

    Preheat oven to 450 degrees F (230 degrees C). Lightly grease four 9 inch cake pans.

    In a large bowl, beat together cream, flour, salt and eggs. Pour into prepared pans.

    Bake in preheated oven until puffed and golden, about 15 to 20 minutes.

    Ingredients
    • 1 cup heavy whipping cream
    • 1/2 cup all-purpose flour
    • 1/2 teaspoon salt
    • 9 eggs

    Parsed from recipe text (no separate ingredient records).
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