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    Servings: Not specified

    Directions

    Stir together the preserves, maple syrup, ancho powder and orange juice in a medium bowl. Heat grill to high. Grill the steaks for 4 to 5 minutes on both sides, keeping the grill covered to heat through. Baste with the glaze every few minutes. Slice and serve.

    Ingredients
    • 1 cup peach marmalade
    • 1/4 cup pure maple syrup
    • 1 tablespoon ancho chile powder
    • 3 tablespoons freshly squeezed orange juice
    • 2 ham steaks, each 1-inch thick

    Parsed from recipe text (no separate ingredient records).
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