Recipes
Search, browse, and manage your recipe collection.
| Name | Serving Size | Actions |
|---|---|---|
| Applebee's Bourbon Street Steak | View Edit | |
| Applebee's Club House Grill Sandwich | View Edit | |
| Applebee's Oriental Chicken Salad | View Edit | |
| Applebee's Spinach Pizza Appetizer | View Edit | |
| Applebee's Baby Back Ribs | 8 | View Edit |
| Applebee's Blonde Brownies | View Edit | |
|
Servings: Not specified DirectionsPreheat oven to 350 degrees. Flour and butter a 9 x13 x 2 pan. Sift flour into a bowl. Mix flour, baking powder, salt, and baking soda. Set aside. Melt butter. In mixing bowl, place melted butter and add sugar, mixing well. Add eggs and vanilla, mixing well. Add flour slowly, blending. Batter will be slightly thick. Spread in pan. Sprinkle chocolate chips and pecans over all. Bake for 25 − 30 minutes.2 cups flour 1 tsp. baking powder 3 /4 tsp. salt 1/4 tsp. baking soda 1 1/4 sticks unsalted butter (10 Tbsp.) 2 cups packed golden brown sugar 2 large eggs 2 tsp. vanilla 3/4 cup chocolate chips 3/4 cup chopped pecans IngredientsNo ingredients listed for this recipe. |
||
| Apricot Glazed Pork Roast | View Edit | |
| Apricot-Glazed Pork Medallions | 4 | View Edit |
| Artichoke and Spinach Dip | View Edit | |
| Artichoke and Tarragon Dip | View Edit | |
| Artichoke and Tomato Panzanella | View Edit | |
| Artichoke Omelet | View Edit | |
| Artichoke Pesto | View Edit | |
| Artichoke Pesto on Ciabatta | View Edit | |
| Artichoke Spinach Dip | View Edit | |