Recipes
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| Name | Serving Size | Actions |
|---|---|---|
| Applebee's Bourbon Street Steak | View Edit | |
| Applebee's Club House Grill Sandwich | View Edit | |
| Applebee's Oriental Chicken Salad | View Edit | |
| Applebee's Spinach Pizza Appetizer | View Edit | |
| Applebee's Baby Back Ribs | 8 | View Edit |
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Servings: 8 Directions1. Put ribs in a large pot with enough water to cover them. Bring water to a boil, reduce heat, cover and simmer 1 hour or until ribs are fork tender. 2. Mix all sauce ingredients together in a medium sauce pan and bring to a boil, reduce heat and simmer uncovered, stirring often, for 30 minutes or until slightly thickened. Ingredients
Parsed from recipe text (no separate ingredient records). |
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| Applebee's Blonde Brownies | View Edit | |
| Apricot Glazed Pork Roast | View Edit | |
| Apricot-Glazed Pork Medallions | 4 | View Edit |
| Artichoke and Spinach Dip | View Edit | |
| Artichoke and Tarragon Dip | View Edit | |
| Artichoke and Tomato Panzanella | View Edit | |
| Artichoke Omelet | View Edit | |
| Artichoke Pesto | View Edit | |
| Artichoke Pesto on Ciabatta | View Edit | |
| Artichoke Spinach Dip | View Edit | |