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    Coney Island Dogs View Edit

    Servings: Not specified

    Directions

    In salted skillet, over medium heat, brown ground beef with onion,

    breaking up meat with fork to crumble fine. Drain off fat.

    Add mustard, vinegar, sugar, water, Worcestershire sauce, celery seed,

    and Tabasco sauce. Mix well. Add enough catsup to keep mixture loose.

    Reduce heat to low, and simmer (uncovered), for 35 to 40 minutes. Makes

    enough sauce for six to eight medium weiners.

    Coney Island Dogs 1291 pound Ground Beef, Lean

    1 Small Onion, Chopped

    2 Tbls. Prepared Yellow Mustard

    2 Tbls. Vinegar

    2 Tbls. Sugar

    1 Tbls. Water

    1 tsp. Worcestershire Sauce

    1/4 tsp. Celery Seed

    1/4 tsp. Tabasco Sauce

    1/4 cup Catsup, Approximate (Use enough to keep mixture loose)

    Ingredients

    No ingredients listed for this recipe.
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