Recipes

Preheat oven to 350F. In large bowl, combine flour, sugar, baking

powder, salt and butter; cut with pastry blender until crumbs are

size of large peas. Melt over hot (not boiling) water, Nestle's

semi−sweet chocolate morsels. Remove from heat and cool slightly

at room temperature (about 5 minutes). Add milk and egg to melted

chocolate and mix well. Blend chocolate into flour mixture. Spread

cherry pie filling in bottom of 2 quart casserole. Drop chocolate

batter randomly over cherries. Sprinkle with chopped nuts.

Bake at 350 F for 40 − 45 minutes. Serve warm with heavy cream.

Cracker Barrel Cherry Chocolate Cobbler 1341−1/2 cups flour

1/2 cups sugar

2 teaspoons baking powder

1/2 teaspoon salt

1/4 cups butter

1 (6 oz.) pkg. Nestle's semi−sweet chocolate morsels

1/4 cups milk

1 egg

1 (21 oz.) can cherry pie filling

1/2 cups nuts, finely chopped