Recipes

Search, browse, and manage your recipe collection.

New recipe
    Clear
    Name Serving Size Actions
    Gnocchi with Cinnamon Butter View Edit
    Gnocchi with Three-Mushroom Gravy View Edit
    Gnocchi with Wild Mushroom Sugo View Edit
    Gnudi View Edit
    Goat Cheese & Balsamic-Honey Crostini View Edit
    Goat Cheese Enchiladas View Edit
    Goat Cheese Toasts View Edit
    Goat Cheese with Bell Pepper Dressing View Edit
    Goat Cheese-Spinach Pizza View Edit
    Golden Sponge Cake with Creamy Filling View Edit
    Golden Tilapia View Edit
    Gorilla Bread View Edit
    Governors Chicken View Edit
    Grand Marnier View Edit

    Servings: Not specified

    Directions

    Look for firm, heavy oranges which indicates lots of juice, and smooth−skinned ones free from soft spots and mold. Wash and peel oranges making sure to scrape ALL white rind from the peels to avoid bitter flavor. Slice in strips and add to liquor and vanilla bean. Steep 2−3 weeks, strain and filter. Boil together water and sugar for about 5 minutes at a full boil and be sure the sugar is dissolved. Allow to cool. Add sugar syrup to orange liquor and let age for 4 weeks.4 medium Oranges 1 Vanilla bean 2 1/2 cups Vodka 1 cup Brandy 1 cup white granulated sugar 1/2 cup water

    Ingredients

    No ingredients listed for this recipe.
    Grandma Maronis Meatballs 100 Year Old Recipe View Edit