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    Servings: Not specified

    Directions

    Grate the lemon peel into a screw-top jar, add the salt, several grinds of pepper, mustard, minced shallots, and 1 tablespoon lemon juice. Shake well to blend, then pour in the oil and shake vigorously again. Taste for seasoning, adding more lemon, salt and pepper if needed.Lemons 1/2 (1 tbs) zested and juiced Salt 1/4 tsp Pepper Mustard 1/2 tbs dijon Shallots 1/2 tbs minced (or scallions) Extra-virgin olive oil 1/2 c

    Ingredients

    No ingredients listed for this recipe.

    Comments

    Prep time 10 minutes Yeilds 2/3 c
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