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    Red Pepper Relish Recipe 1 View Edit
    Red Wine Braised Short Ribs View Edit
    Red Wine Demi-Glace View Edit
    Red Wine Marinated Flank Steak View Edit
    Red Wine Pot Roast with Honey and Thyme View Edit
    Red Wine Risotto with Peas View Edit
    Reduced Veal Stock (Demi Glace) View Edit
    Refried Beans View Edit
    Renaissance of Tuna Casserole View Edit
    Rib Shack Bar−B−Q Sauce View Edit

    Servings: Not specified

    Directions

    Combine all of the ingredients in a small saucepan. Heat to boiling, then reduce the heat and simmer for 30 minutes. Makes enough sauce for basting pork loin back ribs, pork chops or roast, chicken or hamburgers.1 Cup Catsup 1 Tablespoon Worcestershire Sauce 1 Cup Water 1/4 Cup Vinegar 1 Tablespoon Sugar 1 Teaspoon Salt 1 Teaspoon Celery Seed 3 Dash Bottled Hot Pepper Sauce

    Ingredients

    No ingredients listed for this recipe.
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