Recipes
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| Name | Serving Size | Actions |
|---|---|---|
| Spring Pea-sto with Whole Wheat Penne | View Edit | |
| Steak & Ale's Bourbon Street Steak | View Edit | |
| Steak & Ale's Burgundy Mushrooms | View Edit | |
| Steak au Poivre with a Mushroom, Green Peppercorn, and Dijon Sauce and Pommes Frites with a Garlic Aioli Dipping Sauce and a Fre | View Edit | |
| Steak Diane | View Edit | |
| Steak Diane 2 | View Edit | |
| Steak Diane 3 | View Edit | |
| Steak in a Creamy Mushroom Sauce | View Edit | |
| Steak Tacos with Avocado Salsa | View Edit | |
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Servings: Not specified DirectionsSqueeze limes in measuring cup; reserve 1 tbs juice for salsa. In Ziploc bag, mix remaining lime juice ( ¼ c), cumin, ¼ tsp salt and pepper, and garlic. Add beef; seal bad and turn to coat beef. Refrigerate 1 hr to marinate, turning occasionally. Meanwhile, in medium bowl, mix tomatoes, onion, avocado, reserved 1 tbs lime juice, and 1/8 tsp salt; toss to coat. Set oven control to boil. Remove beef from marinade; discard marinade. Place beef on rack in broiler pan. Broil with top 4 to 6 in from heat 10 to 15 min or until desired doneness, turning once. Let stand 5 min. cut diagonally across grain into thin slices. Warm tortillas according to package directions. Divide stead strips among tortillas; top each with about ¼ c avocado salsa; fold in half. Ingredients
Parsed from recipe text (no separate ingredient records). |
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| Steak with Bernaise | View Edit | |
| Steak with Burgundy Sauce | View Edit | |
| Steaks with Peppercorn Melange and Sweet Onion Marmalade | View Edit | |
| Steamed Mussels in White Wine | View Edit | |
| Stir-Fried Shrimp with Ginger and Mushrooms | View Edit | |
| Stracoto with Porcini Mushrooms | View Edit | |