Recipes

Search, browse, and manage your recipe collection.

New recipe
    Clear
    Name Serving Size Actions
    Broiled Fish with Salsa Verde View Edit

    Servings: Not specified

    Directions

    Set oven control to broil. Spray broiler pan rack with cooking spray. Cut fish into 4 servings; place on rack in broiler pan. Brush with lime juice, sprinkle with pepper. Broil with top 4 to 6 in from heat 6 to 8 min or until fish flakes with fork. Top each fillet with green Chile salsa. Broil and additional 1 to 2 min or until salsa is hot. Sprinkle with cilantro. Serve with lime slices.

    Ingredients
    • 4 servings
    • 1 lb fresh or frozen haddock, doc, or Pollock fillets
    • 1 tbs fresh lime juice
    • ¼ tsp pepper
    • ¼ c green Chile salsa
    • 2 tbs chopped fresh cilantro
    • Lime slices if desire

    Parsed from recipe text (no separate ingredient records).
    Broiled Halibut w/ Dijon Cream View Edit
    Broiled Ranch Mushrooms View Edit
    Broiled Salmon w/ Pesto Mayonnaise View Edit
    Brown Basmati Seasoned Rice View Edit
    Brunch Ham Puffs View Edit
    Brunchtime Salad with Creamy Raspberry Vinaigrette View Edit
    Bruschetta Chicken Burger 4 View Edit
    Bruschetta Holiday Appetizer View Edit
    Bruschetta with Sauteed Sweet Peppers and Creamy Gorgonzola View Edit
    Bruschetta with Tomato and Basil 8 View Edit
    Bruschetta with White Bean Puree View Edit
    Bruschetta with White Beans, Sun-dried Tomatoes and Basil View Edit
    buckwheat crepe View Edit
    Buffalo Chicken Salad View Edit