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    Servings: Not specified

    Directions

    Preheat the oven to 400°. Spread the dough on a baking sheet and sprinkle with olive oil and the Parmesan. Bake for 8 minutes. Toss the spinach with olive oil. Top the crust with the spinach, tomatoes and goat cheese. Drizzle the pizza with more olive oil and bake for 15 minutes more. One 14-ounce can Pillsbury Pizza Crust 1/2 cup freshly grated Parmesan cheese One 6-ounce bag baby spinach 3 plum tomatoes, chopped 4 ounces goat cheese, crumbled

    Ingredients

    No ingredients listed for this recipe.

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