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    Name Serving Size Actions
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    Spanish Fideos with Shrimp View Edit

    Servings: Not specified

    Directions

    1. Bring a large pot of water to a boil, salt it, add the noodles and cook until al dente. Drain, reserving 1 cup of the pasta cooking water. 2. In a large skillet, heat the EVOO, 4 turns of the pan, over medium-high heat until rippling. Add the bell pepper and cook, stirring occasionally, for 3 minutes. Add the scallions and garlic and cook for 2 minutes. Add the shrimp and cook until pink, about 2 minutes.

    Ingredients
    • 3. Add the noodles to the shrimp mixture; toss to coat. Add the parsley, sherry, soy sauce and a little hot sauce. Stir in the reserved pasta cooking water. Top with the nuts.
    • Salt
    • 1 pound thin egg noodles (fideos), broken into 2-inch pieces
    • 1/4 cup extra-virgin olive oil (EVOO)
    • 1 large red bell pepper, finely chopped
    • 1 bunch scallions, chopped
    • 4 large cloves garlic, grated or finely chopped
    • 1 pound medium shrimp—peeled,deveined and chopped
    • 2/3 cup chopped flat-leaf parsley (a couple of generous handfuls)
    • 1/3 cup dry sherry
    • 1/4 cup soy sauce
    • Hot pepper sauce
    • 1/4 cup slivered almonds, toasted

    Parsed from recipe text (no separate ingredient records).
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