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    Zucchini and Carrot Latkes View Edit

    Servings: Not specified

    Directions

    Place zucchini, carrots and onion in large bowl. Add Egg Beaters, Fleischmann?s, flour and garlic salt; mix well. Spray large skillet with cooking spray. Heat over medium heat. Drop tablespoons of the batter carefully in skillet; spreading each with the back of a spoon to form a thin circle. Repeat to cook 5 to 6 latkes at a time. Cook 2 minutes on each side, or until golden brown. Remove latkes from skillet. Serve warm with sour cream, if desired.

    Ingredients
    • 2 cups shredded zucchini, drained (2 cups = about 1 large zucchini)
    • 1 cup shredded carrot (1 cup = about 2 large carrots)
    • 1/4 cup finely chopped onion
    • 1 cup Egg Beaters® Original (1 cup = 8 oz)
    • 2 tablespoons Fleischmann's® Original Spread-tub, melted
    • 2/3 cup all-purpose flour
    • 1/2 teaspoon garlic salt
    • 1/4 teaspoon salt
    • PAM® Original No-Stick Cooking Spray
    • Light sour cream, optional

    Parsed from recipe text (no separate ingredient records).
    Zucchini and Mushroom Scramble View Edit