Recipes

Search, browse, and manage your recipe collection.

New recipe
    Clear
    Name Serving Size Actions
    Snow Peas with Orange Liqueur View Edit
    Soba Noodle-Vegetable Salad View Edit
    Southwestern Benedict View Edit
    Southwestern Breakfast Burrito View Edit

    Servings: Not specified

    Directions

    Combine beans, tomato and cilantro in small bowl; set aside. Spray medium nonstick skillet with cooking spray; heat over medium heat. Add Egg Beaters. Cook without stirring until edges and bottom begin to set. Lift cooked portion and gently turn to scramble. Continue cooking until set. Wrap tortillas between two damp paper towels. Heat tortillas in microwave on HIGH about 30 seconds or until they are just heated through and pliable. Spoon cooked Egg Beaters evenly down centers of each tortilla. Top each with equal amounts of bean mixture and cheese. Serve immediately with a wedge of lime for added flavor.

    Ingredients
    • 1/4 cup drained, rinsed Ranch Style® Black Beans
    • 1/4 cup chopped seeded tomato
    • 2 tablespoons chopped fresh cilantro
    • PAM® Original No-Stick Cooking Spray
    • 1-1/2 cups Egg Beaters® with Yolk Southwestern (1-1/2 cups = 12 oz)
    • 4 whole wheat flour tortillas (8 inch)
    • 1/4 cup (1 ounce) shredded Pepper Jack or sharp Cheddar cheese
    • 4 lime wedges

    Parsed from recipe text (no separate ingredient records).
    Southwestern Chicken & Cornbread Salad View Edit
    Southwestern Corn Chowder View Edit
    Southwestern Fajita Quiche View Edit
    Southwestern Frittata View Edit
    Southwestern Omelet View Edit
    Southwestern Potato Salad View Edit
    Southwestern Spaghetti View Edit
    Southwestern Turkey Chili and Cornbread View Edit
    Spaghetti all' Elsa View Edit
    Spaghetti all'Amatriciana View Edit
    Spaghetti alla Carbonara 2 View Edit