Recipes
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| Name | Serving Size | Actions |
|---|---|---|
| Spicy Mustard Chicken | View Edit | |
| Spicy Peanut Sauce | View Edit | |
| Spicy Shrimp and Pasta Casserole | View Edit | |
| Spicy Shrimp Burgers | View Edit | |
| Spicy Steak Quesadilla | View Edit | |
| Spicy Tangerine Beef | View Edit | |
| Spicy-Spiked Iced Tea | View Edit | |
| Spicy, Smoky Cauliflower Mash | View Edit | |
| Spiked Beans-n-Toast | View Edit | |
| Spiked Cider Cocktail | View Edit | |
| Spinach and Artichoke Bread Pudding | View Edit | |
| Spinach and Artichoke Stuffed Portabello Mushrooms with Tomato and Bread Salad | View Edit | |
| Spinach and Cheese Omelet | 1 | View Edit |
| Spinach and Feta Cheese Scramble | View Edit | |
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Servings: Not specified DirectionsSpray medium skillet with cooking spray. Heat over medium-high heat; when hot add spinach and pepper. Cook 2 to 3 minutes or until spinach wilts. Add Egg Beaters and cheese. Reduce heat to medium; cook 1 minute without stirring. Then stir occasionally until eggs are set, about 2 to 3 minutes. Serve immediately. Garnish with tomatoes, if desired. PAM® Original No-Stick Cooking Spray 3 cups chopped fresh spinach 1/2 teaspoon ground black pepper 1 carton (15 oz each) Egg Beaters® with Yolk 1/2 cup crumbled reduced fat feta cheese Chopped fresh tomato, optional IngredientsNo ingredients listed for this recipe. |
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| Spinach and Mushroom Crepes | View Edit | |