Clear
    Recipe results
    Name Serving Size Actions
    Wild Mushrooms and Beef over Lentils View Edit
    Wild Mushrooms and Beef over Lentils 1 View Edit
    Wild Rice Salad View Edit
    Wilted Spinach with Butter and Wine View Edit
    Wine Spritzer View Edit
    Wingless Buffalo Chicken Pizza View Edit
    Winter Bread Pudding with Dried Pears View Edit
    Worcestershire Tomato Ketchup View Edit
    Yellow Mustard Potato Salad View Edit
    Yellow Pepper Soup View Edit
    Yellow Quinoa View Edit
    Yellow Tomato-Tarragon Relish: View Edit
    Yucatan Chicken Skewers with Peanut-Red Chile BBQ Sauce and Red Cabbage Slaw View Edit
    Zucchini and Carrot Latkes View Edit
    Zucchini and Mushroom Scramble View Edit

    Servings: Not specified

    Directions

    Preheat broiler. Combine cheese and 1/4 teaspoon of the basil in small bowl; set aside. Spray 8-inch oven-safe skillet with cooking spray. Heat over medium heat. Add zucchini and mushrooms; cook and stir 4 minutes, or until tender. Stir in Egg Beaters, remaining basil and salt. Cook without stirring until edges and bottom begin to set. Lift cooked part and gently scramble. Continue cooking until set. Remove from heat. Top egg mixture with tomatoes and sprinkle with cheese. Place skillet under broiler 2 minutes, or until cheese is melted and lightly browned.

    Ingredients
    • 1/3 cup shredded low-fat mozzarella cheese
    • 1/2 teaspoon dried basil leaves, divided
    • PAM® Original No-Stick Cooking Spray
    • 1/2 cup chopped zucchini
    • 1/2 cup chopped mushrooms
    • 1 cup Egg Beaters® Original (1 cup = 8 oz)
    • 1/4 teaspoon salt
    • 1/2 cup chopped tomato

    Parsed from recipe text (no separate ingredient records).