Recipes
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| Name | Serving Size | Actions |
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| Red Pepper Relish Recipe | 1 | View Edit |
| Red Wine Braised Short Ribs | View Edit | |
| Red Wine Demi-Glace | View Edit | |
| Red Wine Marinated Flank Steak | View Edit | |
| Red Wine Pot Roast with Honey and Thyme | View Edit | |
| Red Wine Risotto with Peas | View Edit | |
| Reduced Veal Stock (Demi Glace) | View Edit | |
| Refried Beans | View Edit | |
| Renaissance of Tuna Casserole | View Edit | |
| Rib Shack Bar−B−Q Sauce | View Edit | |
| Ribollita | View Edit | |
| Rich Chocolate Brownies | View Edit | |
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Servings: Not specified DirectionsPreheat oven to 350°F. Spray 13x9-inch baking pan with baking spray. Set aside. Combine brown sugar, granulated sugar, flour and cocoa in large bowl. Mix in Egg Beaters, Fleischmann?s and vanilla just until combined. Stir in nuts. Spread batter evenly into prepared pan. Bake 20 minutes, or until toothpick inserted in center comes out clean. Cool on wire rack. Sprinkle with confectioners? sugar. Cut into bars. PAM® for Baking Spray 1 cup firmly packed brown sugar 3/4 cup granulated sugar 1 cup all-purpose flour 1/2 cup unsweetened cocoa 3/4 cup Egg Beaters® Original 6 tablespoons Fleischmann's® Original Margarine-stick, melted 1 teaspoon vanilla extract 1/4 cup chopped pecans 2 tablespoons confectioners' sugar IngredientsNo ingredients listed for this recipe. |
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| Ricotta and Ham Calzone | View Edit | |
| Ricotta Pancakes with Roasted Golden Delicious Apples and Roasted Prosciutto | View Edit | |
| Rigatoni alla Carbonara | View Edit | |