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    French Onion Salisbury Steak View Edit

    Servings: Not specified

    Directions

    combine chuck, parsley, scallions, salt, and pepper. divide evenly into 4 portions and shpe each into 1 inch thick oval patties. place 2 tbs flour in a shallow dish; dredge each patty in flour. reserve 1 c flour.

    heat 1 tbs oil in saute pan over med-high heat. add patties and saute 3 min on each side, or until browned. remove from pan.

    add onions and sugar to pan; saute 5 min. stir in garlic and tomato paste; saute 1 min or until paste begins to brown. sprinkle onion with reserved flour; cook 1 min. stir in broth and wine. then add the salt and thyme.

    return meat to pan and bring soup to a boil. reduce heat to med-low, cover, and simmer 10 min.

    serve steakes on cheese toasts w/ onion soup ladled over. garnish with parsley and parmesan.

    cheese toasts:

    preheat oven to 400 degrees

    place bread on a baking sheet

    combine butter, garlic, and paprika, and spread on one side of each slice of bread. combine cheese and sprinkle evenly over butter. bake until bread is crisp and cheese is bubbly.

    Ingredients
    • 10 to 15 min.1 1/4 lb ground chuck
    • 1/4 c fresh minced parsley
    • 2 tbs scallions, minced
    • 1 tsp salt
    • 1/2 tsp black pepper
    • 2 tbs flour
    • 1 tbs EVOO
    • 2 c onions, cliced
    • 2 tsp sugar
    • 1 tbs garlic, minced
    • 1 tbs tomato paste
    • 2 c beef broth
    • 1/4 c dry red wine
    • 1/4 tsp salt
    • 1/4 tsp dried thyme
    • cheese toasts (recipe below)
    • 4 tbs minced parsley
    • 4 tbs parmesan cheese, shredded
    • Cheese Toasts:
    • 4 slices french bread or baguette, cut diagonally
    • 2 tbs butter, softened
    • pinch of paprika
    • 1/4 c swiss cheese, grated
    • 1 tbs parmesan cheese, grated

    Parsed from recipe text (no separate ingredient records).
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