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    Taquitos View Edit

    Servings: Not specified

    Directions

    Heat oven to 450 degrees. In a medium bowl, mix vegetables and cheese. Spoon 1/4 cup vegetable and cheese mixture down the center of each tortilla. Roll up tightly. Place taquitos on a baking sheet. Brush each Taquito lightly with oil. Bake until crispy, about 7 to 10 minutes. While taquitos are baking, mix fresh salsa with avocado. Spoon salsa mixture over each serving of taquitos. Serve.

    Ingredients
    • 2 cups frozen vegetables, thawed
    • 2 tsp canola oil
    • 1/3 cup crumbled queso anejo or shredded Monterey Jack cheese
    • 2 cups fresh salsa
    • 12 corn tortillas, warmed
    • 1/2 avocado, chopped

    Parsed from recipe text (no separate ingredient records).
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