Recipes

thaw fish, if frozen. preheat boiler. rinse fish and pat dry w/ papper towel. place fish on greased unheated rack of boiler pan. sprinkel fish w/ greek seasoning and pepper. broil 4 inches from heat for 8 to 12 min or until fish flakes easily w/ fork, turning once. invert fish onto serving platter. meanwhile, for sauce: in bowl, combine remainng ingredients. serve fish w/ sauce4 4oz fresh or fozen halibut steaks, cut 1 inch thick 1 tsp greek seasoning 1/4 tsp ground black pepper 1/4 c light dairy sour cream 1/4 c creamy dijon style mustard blend 1 tbs fat free milk 1/2 tsp dreid oregano, crushed