Recipes
Search, browse, and manage your recipe collection.
| Name | Serving Size | Actions |
|---|---|---|
| Tempeh Fajitas | View Edit | |
| Tempeh Marsala | View Edit | |
| Tenderloin Steaks with Gorgonzola and Herbs and Roasted Garlic and Grape Tomato Pasta with Basil and Arugula | View Edit | |
| Tequila Cocktails : YUM! | View Edit | |
| Tequila Shrimp | View Edit | |
|
Servings: Not specified DirectionsMelt butter in a large skillet over medium heat. Saute garlic until light brown. Place shrimp in the pan, and cook for 3 minutes. Pour in tequila, and season with cilantro, salt, and pepper. Cook for 2 more minutes. Ingredients
Parsed from recipe text (no separate ingredient records). Comments"This is a very simple and excellent recipe. Goes great over pasta." |
||
| Tequila Shrimp 2 | View Edit | |
| Tequila-Lime Chicken Brochettes | View Edit | |
| Teriyaki Beef Noodle Bowl | View Edit | |
| Teriyaki Chicken Thighs | View Edit | |
| Teriyaki Chicken with Warm Ginger-Carrot Slaw | View Edit | |
| Thai Chicken Pizza | View Edit | |
| Thai Chicken Salad with Peanuts and Lime | View Edit | |
| Thai Chicken Wrap with Spicy Peanut Sauce | View Edit | |
| Thai Glazed Chicken Lettuce Wraps | View Edit | |
| Thai Lettuce Wraps with Cilantro | View Edit | |