Recipes

Preheat oven to 375 degrees. In mixing bowl, beat together the eggs and cream cheese until smooth. Stir in heavy cream, parmesan and spices. Pour 2 cups cheese into a nonstick, 13x9 inch baking pan or equivalent. Add egg mixture on top of cheese and blend together so that cheese is suspended in the mixture and not concentrated at the bottom of the pan. Bake in oven approximately 30 minutes and then briefly remove pan to add on layers of mozzarella and pepperoni. Return to oven for 10 more minutes or until dish is bubbly and brown.4 ounces cream cheese

Three eggs

1/4 cup parmesan cheese

1/3 cup heavy cream

1/2 teaspoon oregano

2 cups shredded Italian cheese (mozzarella, romano, parm mix - or your choice)

1/4 teaspoon garlic powder

1/4 cup tomato sauce

1 cup shredded mozzarella

20 slices pepperoni

Yields 4 servings Total Net carbs: 6 grams per serving